Bread baking tips
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Try a thermometer. ... For the best bread, controlling the temperature of the dough is just as important as proper ingredient measurements or good ...
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Brush loaves with water before baking for a crustier loaf. Brush with egg before baking for a softer, golden loaf. Brush with butter when you bring the bread ...
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This bread baking guide is full of bread recipes, tips from our Test Kitchen and helpful techniques for making bread from scratch.
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Two things to keep in mind: don't handle the dough too much (no squashing it, pushing on it, punching it), and don't add flour. You can flour your hands and ...
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8 Essential Tips for Making Homemade Bread, According to an Expert Baker · Use a Digital Scale · Experiment with Different Types of Flour · Avoid ...
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Read a lot. Give yourself ample time for a recipe, ideally most of a day. You don't want to rush anything or miss a step. Start small and ...
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Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, ...
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3. Lay It All Out · 4. Buy a Digital Scale · 5. Know Your Yeast · 6. Knead Like a Monk · 7. Keep Your Eye on the Oven · 8. Relax · 9. Write in Your ...
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1. You kill the yeast. · 2. You use the wrong flour · 3. You knead too little · 4. You cut the rise, or "proof," short · 5. You bake with a brand ...
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Peter Sidwell shares his top tips when it comes to bread baking. Take a look at our bread recipes: ...
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