Bread baking tips

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Try a thermometer. ... For the best bread, controlling the temperature of the dough is just as important as proper ingredient measurements or good ...
Brush loaves with water before baking for a crustier loaf. Brush with egg before baking for a softer, golden loaf. Brush with butter when you bring the bread ...
This bread baking guide is full of bread recipes, tips from our Test Kitchen and helpful techniques for making bread from scratch.
Two things to keep in mind: don't handle the dough too much (no squashing it, pushing on it, punching it), and don't add flour. You can flour your hands and ...
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8 Essential Tips for Making Homemade Bread, According to an Expert Baker · Use a Digital Scale · Experiment with Different Types of Flour · Avoid ...
Read a lot. Give yourself ample time for a recipe, ideally most of a day. You don't want to rush anything or miss a step. Start small and ...
Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, ...
3. Lay It All Out · 4. Buy a Digital Scale · 5. Know Your Yeast · 6. Knead Like a Monk · 7. Keep Your Eye on the Oven · 8. Relax · 9. Write in Your ...
1. You kill the yeast. · 2. You use the wrong flour · 3. You knead too little · 4. You cut the rise, or "proof," short · 5. You bake with a brand ...
Peter Sidwell shares his top tips when it comes to bread baking. Take a look at our bread recipes: ...
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